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Everyone should take great care to use a conscientious and reputable Canadian online pharmacy https://canadianrxon.com/. To avoid trouble, it is necessary to raise public awareness, so that every potential buyer of drugs knows the signs of a rogue pharmacy and backs off before making a wrong decision. Here are some tips, which should help you avoid getting tangled with a rogue pharmacy: Beware of websites that offer prescription drugs and do not require a prescription from your physician: this can be dangerous; Offer drugs at suspiciously low prices; Not authorized by NARPA and/or other Canadian drug regulatory authorities; Offer drugs that are not approved by the FDA; Send spam messages; Located outside of Canada and sell worldwide; Do not care to provide decent consulting services.

Have you eaten and drank too much over the holiday season? Have you already uttered the words, New Year, New Me? In today’s episode, I want to explore our relationship with food and the increasing role that technology plays in managing our diet. I invited Tracy Stuckrath onto Tech Talks Daily to discuss the apps and tech solutions that she recommends.

We also talk about the food tech scene and community and how more people are turning to technology to manage their health and wellbeing. Tracy shares the tech trends that could help people with dietary requirements, lays to rest a few myths around food allergies and dietary requirements.

Tracy Stuckrath is an event planner and international speaker with food allergies based in New Bern, North Carolina. She launched Thrive! Meetings & Events in 2010, changing the trajectory of her event planning career to educate organizations on how to feed attendees with dietary needs

Tracy has co-authored two books — Humans@Work and You@Work, working on her third (Eating at a Meeting), and has been named Top 25 Women in the Meetings Industry, Meetings Industry Change Maker and one of the Top 500 Event Professionals in North America for her work on the topic of inclusive food and beverage.

Tracy’s Eating at a Meeting podcast explores various topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws, and more. Her mission is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth.

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